Recent content by k_50

  1. k_50

    Anyone ever try 18" hats?

    I used to play an 18" K Custom dark crash over an A medium. That combo sounded great, and I don't remember them being sluggish to play.
  2. k_50

    Bird's Eye Views...

    Asba stainless steel
  3. k_50

    Bird's Eye Views...

  4. k_50

    Favorite Gig

    My favourite gig was one of my first. An original rock band at a sold out club (one of "thee" places to play in Copenhagen) with a stage tall enough for the drummer to see the whole crowd. 2nd favourite. Montlucon, France. 15 years old playing at a city festival type thing. My first, and likely...
  5. k_50

    What’s your best score?

    I'm still kicking myself for thinking twice when I was a poor student, and one of those turned up in the local classifieds for DKR 2500,- ($370). By the time I had made up my mind to blow my food budget on a snare drum it had already sold :( My best scores have probably been a 15" Paiste 602...
  6. k_50

    Who are your 5 fav drummers?

    Right this moment, in no particular order. Jean-Paul Gaster Steven Adler Jesper Lind Vinnie Paul Matt Cameron
  7. k_50

    Do you Have Music Related/Inspired Tattoos?

    I only have one tattoo as of yet, which is not directly music related, but still very rock n' roll. Ida <3 Ninja, plus a drawing and a kiss from my niece: A friend of mine is aspiring to become a tattoo artist, and has agreed to do John Bonham's 3 circles on my right wrist (the start of my...
  8. k_50

    Your latest cymbal purchase.....

    I picked up some Paistes today. 505 16", 18", 20" crashes 22" ride 18" china type
  9. k_50

    OT: What's for dinner?

    Thanks! I just love good food, and find cooking to be a great way to relax/take my mind off other things. Especially when I have the time to make something that takes longer than the 30-45 minutes I usually have to cook dinner. The monkfish dish I posted a couple of weeks ago was the product of...
  10. k_50

    OT: What's for dinner?

    Asparagus Langoustines Bisque
  11. k_50

    OT: What's for dinner?

    Langoustine/shrimp bisque in the making Shells smashed to let the goodness out, and caramellised. Tomatoes in the pan: Onions, carrots, fennel, pepper corns, bay leaves: White wine (reduced until the taste of alcohol goes away), water, parsley, dill, thyme: Langoustine tails...
  12. k_50

    OT: What's for dinner?

    Plaice, potatoes, butter, and parsley
  13. k_50

    OT: What's for dinner?

    Bacon cheese burgers for family dinner at my sister's. My niece washed the lettuce and sliced tomatoes and onion, while I did the cooking. Check out the knife skills of this 10-yearold: Burger time
  14. k_50

    OT: What's for dinner?

    Spaghetti alla "what can I make with what I can find in the kitchen, in 30 minutes including clean-up" Olive oil, garlic, shallots, tuna, white wine, bay leaves, and a bit of oregano Tomatoes and capers basil All together And a bit of parmesan to finish it
  15. k_50

    OT: Spring = time for tinkering with bikes :)

    As I'd expected the Barracuda was too large for me. So I'm selling the frame, and will be using the blue parts for a build with this Wheeler 9800 frame I just picked up..