I always hang out here, so I figured I would give it a whirl, even tho this ain't a drum! I bought this nice 60's Vintera Modified Strat guitar a while ago. Fender is doing the ROASTED thing on a lot of their necks (baking them in a controlled oven) to give them more "snap" or "crackle" or whatever. It sure looks "roasted" but I just ain't sure. Any Fender guitar guys here?