Very well Known Member
- Apr 25, 2006
- Reaction score
- Copenhagen, Denmark
Looks tasty!I got the stuffed quail, which is probably the best dish I've had there. But the wine was all kinds of wrong - I asked the head waiter (who is one of my flat-mates) for whatever he thought would be good, and he brought me a glass of rosé, which was way to crisp and acidic for that dish. A nice, mellow pinot noir would have been perfect, but they don't sell those by the glass, so I settled on a glass of merlot.
Yep on the tomatoes.Looks tasty!
Yeah - Pinot sounds about right. Or a nice Sangiovese, which seems to go pretty well with almost anything, particularly roasted tomatoes (is that what I see there?).